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The basic ingredients for an Eggnog Spice Latte in a 12 oz wide mouth cup are
1 Two shots ounces of extracted espresso adjust the amount of espresso to your personal preference
2 Six eight ounces of eggnog Light or low fat eggnog can be used if calories are a concern You can also use a 50 50 combination of low fat milk and eggnog if you prefer
3 Whipped cream
4 Nutmeg
5 Pumpkin Spice a dash or two Optional in place of nutmeg
6 Brown Sugar to 1 heaping teaspoon -- Optional
The basic directions are as follows
1 Pour eggnog and milk if used into frothing pitcher preferably stainless steel with a thermometer
2 Add brown sugar and pumpkin spice if desired to eggnog and stir As mentioned above if the pumpkin spice is used the nutmeg should be eliminated as the two combined seem to be a little to harsh
3 Heat or froth eggnog keeping temperature below 150 degrees Do not exceed 150 degrees as this tends to break down the eggnog
4 Pull the two shots of espresso or desired amount directly into a pre-heated cup Pour the eggnog mixture into the cup and add a whipped cream topping and then sprinkle with nutmeg The nutmeg should be used sparingly but is highly recommended as it seems to leave the pallet with a clean and crisp feeling without a sweet after taste
A couple of other ingredients that can be added or substituted are pumpkin puree a tablespoon or two and or vanilla one teaspoon There have been several different options here and obviously using them all at the same time would be a little bit much so it is a good idea to start with the basic recipe and then add or substitue one ingredient at a time All of these ingredients are complimentary to the eggnog base and are not meant to overtake it
As always we hope here at espressomakerempire com that this will help you enjoy your espresso coffee making experience during this Holiday Season and throughout the New Year
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